As I mentioned in my recent post that I have been looking
forward to using the oven, today I cooked a pasta dish. Of course it’s not entirely
baked dish; just the finishing is baked. I love making pasta. This time around I
learnt and successfully made my first ever white sauce actually called Béchamel.
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| Veggie Pasta Bake - hot from the oven |
I have been checking out recipes of Laura Vitale on Youtube;
she's Italian and cooks such simple recipes. Every recipe I see, I wish to cook
it right away. It all started when I started to look for how to make
toasts/rusk…the hard bread that we dip in chai and eat. I knew they are also
called Biscotti here in the US; I had eaten chocolate flavored biscotti in
Starbucks once. So I started to look for the recipe and that’s how I learnt
about Laura Vitale. I have almost seen all her Veg recipes and decided to cook the
Veggie Pasta bake this weekend.
It turned out to be a successful adventure. I also cooked
zucchini for the first time and loved it. Hopefully I will make some biscotti
soon and have a post for it. If I get the recipe and final product right, it
will be one of my best achievements in recent times, coz my husband loves chai
and rusk! So wish me luck! J
Veggie Pasta bake Recipe - http://www.laurainthekitchen.com/recipes/veggie-pasta-bake/
How can I comment unless I taste some
ReplyDeleteHa Ha. Very nice Sir. Your comment made me smile. Now distance being the issue here, I can't send you some. So I'd suggest you try making it at home and then share your review of the dish :) Wat say?
ReplyDelete